Horseradish Sauce

 

Horseradish Sauce is a flavorful condiment that complements many dishes, adding a zing of flavor to corned beef, prime rib, pork and salmon.  Try adding a dollop to deviled eggs, potato (fauxtato) salad, sandwiches, and scrambled eggs.  Stir into mashed potatoes (fauxtatoes), salad dressings, hummus, or use as a dip for fresh veggies.This is so good!

 
 
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Ingredients

½ C. sour cream

2 T. prepared horseradish

2 T. mayonnaise

1 tsp. lemon juice or apple cider vinegar

¼ tsp. garlic powder

¼ tsp. salt

1/8 tsp. black pepper

Directions (slow cooker)

  1. Combine all ingredients in a medium mixing bowl.  Cover and store in fridge.

Servings: 16

 

Nutrition Info (1 t. per serving):

Calories – 29
Fat – 3 g
Protein – >1 g
Carbs – 1 g
Fiber – 0 g
Net carbs – 1 g

Nutrition has been calculated using the MyFitnessPal recipe calculator.

CondimentsJaneva EickhoffComment